Ingredients
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 1 large egg
– 2 teaspoons baking soda
– 1 teaspoon vanilla extract
– ½ teaspoon salt
– 1 ½ cups all-purpose flour
– 1 cup chocolate kisses (unwrapped)
– Granulated sugar (for rolling)
Instructions
Creating Classic Peanut Butter Blossoms is straightforward if you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Peanut Butter and Sugars: In a large bowl, mix together the peanut butter, granulated sugar, and brown sugar until well combined.
3. Add the Egg and Vanilla: Beat in the egg and vanilla extract until the mixture is smooth.
4. Incorporate Dry Ingredients: Add the baking soda, salt, and flour. Stir until just combined and no flour streaks remain.
5. Shape the Cookies: Scoop out about a tablespoon of dough, roll it into a ball, and then roll in granulated sugar to coat.
6. Place on Baking Sheet: Arrange the sugar-coated dough balls on the prepared baking sheet, leaving space between each ball.
7. Bake the Cookies: Bake for 10-12 minutes, or until the edges are lightly golden.
8. Add Chocolate Kisses: Remove from the oven and gently press a chocolate kiss into the center of each cookie. Let them cool on the baking sheet for 5 minutes.
9. Transfer to a Wire Rack: After cooling slightly, transfer the cookies to a wire rack to cool completely.
These steps will guide you in creating delicious Classic Peanut Butter Blossoms that are sure to delight!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal
- Fat: 6g
- Protein: 3g