Description
This diner-style classic patty melt combines juicy beef patties, gooey cheese, tangy sauce, and crispy rye bread for the ultimate comfort food.
Ingredients
Scale
- 6 slices rye bread
- 6 tablespoons butter, softened
- 1 pound ground beef
- ½ teaspoon salt
- ¾ teaspoon black pepper
- ¼ teaspoon onion powder
- 6 slices cheddar cheese
- 6 slices provolone cheese
- 3 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon bacon bits
- 1 teaspoon sweet relish
- 1 teaspoon white sugar
Instructions
- Butter one side of each rye bread slice.
- Season and shape ground beef into 3 patties. Cook until browned and fully done.
- Mix mayonnaise, ketchup, bacon bits, relish, and sugar for the sauce.
- Assemble sandwiches: bread, sauce, cheddar, patty, provolone, and another bread slice.
- Grill sandwiches until golden brown and cheese melts.
Notes
- Substitute rye bread with sourdough for a milder flavor.
- Add caramelized onions for extra flavor.
- Use Swiss cheese for a tangier twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American