Description
This Classic Meatloaf Recipe is the ultimate comfort food, made with just 4 simple ingredients: ground beef or chicken, breadcrumbs, eggs, and ketchup. It’s juicy, flavorful, and topped with a deliciously sweet and tangy ketchup glaze. Perfect for busy weeknights or cozy family dinners!
Ingredients
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1 1/2 lbs ground beef or ground chicken (lean preferred)
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1 cup breadcrumbs (plain or Italian-style)
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2 large eggs (for binding)
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1/2 cup ketchup (plus extra for topping, if desired)
Instructions
Instructions:
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Preheat Oven: Preheat oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper.
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Mix Ingredients: In a large bowl, combine ground beef (or chicken), breadcrumbs, eggs, and ketchup. Mix well until fully combined, but avoid overmixing.
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Shape & Bake: Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Spread 2-3 tbsp of ketchup over the top if desired. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
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Let It Rest & Serve: Let the meatloaf rest for about 5 minutes before slicing. Serve with mashed potatoes, steamed veggies, or your favorite sides.
Notes
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For a healthier option, use ground chicken instead of beef.
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Add finely chopped onions, cheese, or fresh herbs for extra flavor.
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To make it gluten-free, use gluten-free breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dinner, Main Dish
- Method: Baking
- Cuisine: American