Making the Classic Meatloaf Recipe with Zesty Glaze is straightforward. Simply follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, bell pepper, eggs, minced garlic, Worcestershire sauce, salt, black pepper, thyme, and paprika. Mix until just combined, taking care not to overmix.
3. Shape the Meatloaf: Transfer the mixture into a loaf pan, pressing it down gently to form an even shape. Smooth the top with a spatula.
4. Make the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Pour half of this mixture over the shaped meatloaf, spreading it evenly.
5. Bake: Place the meatloaf in the preheated oven and bake for 1 hour. About 10 minutes before it’s done, add the remaining glaze on top for a glossy finish.
6. Check for Doneness: Ensure the internal temperature reaches at least 160°F (70°C) to confirm it’s fully cooked.
7. Rest and Slice: Once cooked, remove from the oven and let it rest for 10-15 minutes. This will make slicing easier and keep it juicy!

Following these detailed instructions will help you create the perfect meatloaf with a zesty punch!