Description
This classic lemon bars recipe features a tender, buttery shortbread crust topped with a luscious, tangy lemon filling. Easy to make and bursting with citrus flavor, these bars are perfect for any occasion—from casual snacks to elegant dessert tables.
Ingredients
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2 cups all-purpose flour
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1/2 cup sugar
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1/4 tsp salt
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1 cup (2 sticks) salted butter, cut into cubes
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1 1/2 cups sugar
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1/4 cup flour
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4 large eggs
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Zest and juice of 4 medium lemons
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Powdered sugar, for dusting
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
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Mix 2 cups flour, 1/2 cup sugar, and 1/4 tsp salt. Cut in butter until crumbly. Press into the pan. Bake for 20 minutes.
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In another bowl, mix 1 1/2 cups sugar and 1/4 cup flour. Whisk in eggs, lemon juice, and zest.
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Pour filling over warm crust. Bake for 20–30 minutes until set.
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Cool completely, chill 2 hours, and dust with powdered sugar before cutting.
Notes
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Always use fresh lemon juice and zest for the best flavor.
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Let bars cool fully before slicing for clean edges.
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Store in the refrigerator and serve chilled for best texture.
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For thicker bars, use a 9×9-inch pan.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American