Creating Classic Holiday Stuffing is a straightforward process if you follow these clear steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. Prepare Bread: Place the cubed bread in a large mixing bowl and set aside.
3. Melt Butter: In a large skillet, melt the butter over medium heat.
4. Sauté Vegetables: Add the diced onion and celery to the skillet, cooking until soft and translucent, about 5-7 minutes.
5. Combine Ingredients: Pour the sautéed vegetables over the bread cubes in the mixing bowl.
6. Season Mixture: Add the dried sage, thyme, rosemary, salt, and pepper to the bowl. Mix well to combine.
7. Add Broth: Gradually pour in the chicken or vegetable broth, stirring until the bread is evenly moistened.
8. Incorporate Eggs: Add the beaten eggs to the mixture and stir until fully combined.
9. Transfer to Baking Dish: Spoon the stuffing mixture into the prepared baking dish, spreading it evenly.
10. Bake: Cover with foil and bake in the preheated oven for 30-45 minutes. Remove the foil in the last 10-15 minutes for a golden top.
11. Cool Slightly: Once baked, let the stuffing cool for 10-15 minutes before serving.

These steps will guide you in creating this incredible stuffing effortlessly.