Creating Classic Holiday Stuffing is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Bread: Cut the day-old bread into cubes and place them in a large mixing bowl.
3. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
4. Add Herbs and Seasoning: Mix in the chopped sage, thyme, rosemary, salt, and pepper. Stir to combine.
5. Combine Mixtures: Pour the sautéed vegetables over the bread cubes, mixing gently to combine.
6. Moisten with Broth: Gradually add the chicken or vegetable broth, starting with 2 cups. Add more as needed until the bread is nicely moistened but not soggy.
7. Add Eggs: Stir in the beaten eggs until well incorporated.
8. Optional Add-ins: If using, fold in the chopped nuts and dried cranberries or raisins.
9. Transfer to Baking Dish: Spoon the mixture into a greased baking dish, spreading it evenly.
10. Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-20 minutes until the top is golden brown and crispy.
11. Serve Warm: Once baked, let it cool slightly before serving.

These steps will guide you in creating this incredible stuffing that will surely impress your family and friends.