Making a Classic Greek Salad is straightforward if you follow these simple steps:

1. Prepare Vegetables: Wash all fresh produce thoroughly. Cut the tomatoes into wedges, and slice the cucumber. Thinly slice the red onion and chop the green bell pepper.
2. Combine Ingredients: In a large bowl, combine the tomatoes, cucumbers, red onion, and green bell pepper. Toss gently to mix.
3. Add Olives: Scatter the Kalamata olives over the top, distributing them evenly.
4. Crumble Feta: Carefully sprinkle the crumbled feta cheese across the salad.
5. Season: Sprinkle the dried oregano, salt, and black pepper over the salad.
6. Dress the Salad: In a small bowl, whisk together the olive oil and red wine vinegar. Drizzle the dressing over the salad.
7. Toss Gently: Toss the salad gently to combine all the ingredients without breaking the feta.
8. Garnish: If desired, finish with a sprinkle of fresh parsley for color and flavor.

That’s it! Your Classic Greek Salad is ready to be enjoyed!