Making Classic French Ratatouille Recipe is simple when you follow these clear instructions:

1. Prepare the Vegetables: Wash and dice the eggplant, zucchinis, bell pepper, and onion. Mince the garlic and dice the tomatoes.
2. Sauté Onion and Garlic: In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
3. Add Eggplant: Toss in the diced eggplant, and cook for about 5-7 minutes until it starts to soften. Stir occasionally to prevent sticking.
4. Incorporate Zucchini and Bell Pepper: Add the zucchini and bell pepper, continuing to sauté for another 5 minutes. The vegetables should start to merge together.
5. Mix In Tomatoes: Add the diced tomatoes (if using canned, pour in the juice as well). Stir to combine.
6. Add Herbs: Sprinkle in the dried thyme and oregano, and season with salt and pepper. Mix everything well.
7. Simmer: Reduce the heat to low, cover, and let the mixture simmer for 20-30 minutes. Stir occasionally, allowing the flavors to meld and the vegetables to become tender.
8. Adjust Seasoning: After simmering, taste your ratatouille and adjust seasoning, if necessary. If it’s too watery, cook uncovered for an additional 5-10 minutes.
9. Cool Down: Once cooked, remove from heat and allow it to rest for about 10-15 minutes. This cooling time helps to enhance the flavors.
10. Garnish: Before serving, chop fresh basil leaves and scatter them on top as a lovely garnish.

These quick and easy steps will guide you to an amazing bowl of ratatouille that speaks of simplicity and celebration.