Creating Classic Deviled Eggs is simple and enjoyable! Just follow these easy steps:

1. Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let the eggs sit for about 9-12 minutes.
2. Cool the Eggs: After the time is up, transfer the eggs to an ice bath or run them under cold water to stop cooking. Let them cool for 15-30 minutes.
3. Peel the Eggs: Once cooled, gently tap each egg on a hard surface and peel away the shell. Rinse under cold water to remove any shell bits.
4. Slice the Eggs: Carefully cut each egg in half lengthwise. Remove the yolks and place them in a mixing bowl.
5. Combine Yolks and Ingredients: Mash the yolks with a fork. Add mayonnaise, Dijon mustard, vinegar, salt, and pepper. Mix until creamy and smooth.
6. Fill the Eggs: Spoon or pipe the yolk mixture back into the egg white halves. You can use a piping bag for a beautiful presentation or simply a spoon for ease.
7. Garnish: Sprinkle the filled eggs with paprika for color. Optionally, add chopped chives or parsley for an extra touch.
8. Chill and Serve: Refrigerate the deviled eggs for about 15-30 minutes before serving to allow the flavors to meld.

Classic Deviled Eggs are now ready to impress your guests!