Creating Classic Coleslaw is a straightforward process. Follow these easy steps for a delicious result:

1. Prepare the Vegetables: Shred the cabbage and grate the carrots using a sharp knife or food processor.
2. Make the Dressing: In a large bowl, combine mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper. Whisk until smooth.
3. Combine Ingredients: Add the shredded cabbage and grated carrots to the bowl with the dressing.
4. Toss to Coat: Gently toss the vegetables in the dressing until they are well coated.
5. Chill: Cover the bowl with plastic wrap and let the coleslaw chill in the refrigerator for at least 30 minutes. This allows the flavors to blend beautifully.
6. Serve: Give the coleslaw a quick stir before serving to redistribute the dressing.

These steps provide a simple way to enjoy Classic Coleslaw at its best!