Description
A no-bake dessert with a buttery graham cracker crust, smooth cheesecake-style filling, and a sweet cherry topping. Perfect for any occasion!
Ingredients
Scale
For the crust:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
For the creamy filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping (Cool Whip)
- 1 tsp vanilla extract
For the topping:
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a 9×13-inch dish and chill.
- Make the filling: Beat cream cheese and powdered sugar until smooth. Fold in whipped topping and vanilla extract. Spread over the crust.
- Add the topping: Evenly spoon cherry pie filling over the creamy layer.
- Chill & serve: Cover and refrigerate for at least 2 hours before slicing and serving.
Notes
- Swap cherry topping for blueberry, strawberry, or peach for variety.
- Let the dessert chill overnight for the best texture.
- Add chopped nuts or chocolate shavings for extra crunch.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-Bake
- Cuisine: American