Creating Classic Beef Tacos is straightforward if you follow these simple steps:

1. Cook the Beef: In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes.
2. Add Seasoning: Drain excess fat from the skillet. Sprinkle in the taco seasoning and pour in the water. Stir well to combine.
3. Simmer: Bring the mixture to a simmer and cook for an additional 5 minutes, allowing the flavors to meld and the sauce to thicken.
4. Prepare Taco Shells: While the beef is cooking, warm the taco shells according to package instructions. This can usually be done in the oven or microwave.
5. Assemble Tacos: Once the beef is ready, fill each taco shell with a generous amount of the seasoned beef mixture.
6. Add Toppings: Top each taco with shredded lettuce, diced tomatoes, and shredded cheese. Add sour cream and salsa if desired.
7. Garnish: Finish with fresh cilantro for a burst of flavor and color.
8. Serve Immediately: Enjoy your Classic Beef Tacos while they’re still warm!

These steps will guide you in creating this amazing dish effortlessly.