Name: Citrus Shrimp Salad with Avocado and Almonds – Fresh & Healthy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 lb citrus shrimp (pan-seared); 8 cups greens (spinach, arugula, or spring mix); 1 avocado, sliced or diced; 1 shallot, minced; 4 oz sliced almonds, toasted; Juice of ½ lemon or orange; Extra virgin olive oil (lemon or fruity); Kosher salt and black pepper, to taste

Description

A fresh and vibrant salad made with citrus-infused shrimp, creamy avocado, and crunchy toasted almonds. Quick to prepare and full of nutritious ingredients.

Ingredients

Scale

1 lb citrus shrimp (pan-seared)
8 cups greens (spinach, arugula, or spring mix)
1 avocado, sliced or diced
1 shallot, minced
4 oz sliced almonds, toasted
Juice of ½ lemon or orange
Extra virgin olive oil (lemon or fruity)
Kosher salt and black pepper, to taste

Instructions

Pan-sear shrimp or use leftovers.
Wash and dry greens.
Toast sliced almonds until golden.
Assemble salad: mix greens, shrimp, avocado, shallots, and almonds.
Drizzle with olive oil and citrus juice.
Season with salt and pepper. Serve immediately.

Notes

Use lemon and orange zest for more citrus punch.
Serve immediately after dressing to avoid soggy greens.
Swap shrimp for grilled chicken or tofu for variation.
Keep components separate for make-ahead meal prep.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Salad, Main Dish
Method: Pan-seared
Cuisine: Mediterranean, American