Making Citrus Shrimp Ceviche is straightforward if you follow these simple steps:

1. Prepare the Shrimp: Chop the shrimp into small pieces and place them in a bowl.
2. Add Citrus Juice: Pour the fresh lime juice over the shrimp to cover completely.
3. Marinate: Allow the shrimp to marinate in the lime juice for at least 30 minutes. The citrus will “cook” the shrimp.
4. Add Vegetables: After marinating, incorporate the diced tomatoes, red onion, jalapeño (if using), and cilantro into the shrimp mixture.
5. Mix Gently: Stir gently to combine all ingredients without mashing the shrimp.
6. Season: Add salt and pepper to taste, adjusting for your flavor preferences.
7. Garnish with Avocado: Just before serving, gently fold in the diced avocado to maintain its texture.
8. Serve Immediately: Ladle the ceviche into bowls and serve with tortilla chips.

These concise steps will have you whipping up this delicious dish with ease, allowing you to enjoy the fruits of your labor sooner!