Creating these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves can be a fun and straightforward process. Just follow these simple steps:

1. Preheat your oven to 350°F (175°C). Grease and flour four mini loaf pans.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs. Mix until smooth and creamy.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt until well combined.
4. Combine Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Do not overmix.
5. Create the Swirl: Divide the batter evenly among the mini loaves. Sprinkle the cinnamon sugar over the top of each loaf, creating a beautiful swirl effect.
6. Bake: Place the pans in the preheated oven and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove the mini loaves from the oven and let them cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.

Following these steps will lead you to create the most delicious and moist Cinnamon Swirl Pumpkin Bread Mini Loaves!