Description
This single-serving Cinnamon Apple Baked Oats is a warm, nutritious breakfast that feels like a cozy apple pie but is naturally sweetened and packed with wholesome ingredients. Made with rolled oats, cinnamon, applesauce, and maple syrup, this easy recipe is blended for a smooth, cake-like texture and baked to perfection. Ideal for busy mornings or a healthy treat!
Ingredients
- For the Cinnamon Apples: butter, diced apples (green & honey crisp), all-purpose flour, cane sugar, lemon juice, cinnamon, vanilla extract
- For the Baked Oats: rolled oats, egg, cinnamon applesauce, milk, maple syrup, cinnamon, baking powder, salt, cinnamon sugar mixture
Instructions
- Preheat the oven to 350°F (175°C) and grease a ramekin.
- Sauté diced apples with lemon juice, sugar, flour, cinnamon, and vanilla in melted butter until soft.
- Blend oats, egg, applesauce, milk, maple syrup, cinnamon, baking powder, and salt until smooth.
- Layer batter, cinnamon sugar, and cooked apples in the ramekin. Top with more batter and cinnamon sugar.
- Bake for 26-28 minutes until a toothpick comes out clean. Let cool slightly and serve warm.
Notes
Can be made dairy-free by swapping butter and milk with plant-based alternatives. Microwave option available for a quicker version.
- Prep Time: 5 minutes
- Cook Time: 26 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American