Description
A vibrant and zesty homemade salsa made with fresh tomatoes, jalapeños, cilantro, and lime juice. It’s perfect as a dip or topping for tacos, grilled meats, and more. Creamy avocado optional for a smooth twist.
Ingredients
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2 ripe tomatoes, diced
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½ red onion, diced
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2 jalapeños, finely chopped (seeds removed for less heat)
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1 small bunch fresh cilantro, chopped
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1 clove garlic, minced
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Juice of 1 lime
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½ avocado, diced (optional)
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Salt and pepper, to taste
Instructions
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In a bowl, combine diced tomatoes, onion, jalapeños, and cilantro.
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Add minced garlic, fresh lime juice, salt, and pepper.
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Stir gently until well combined.
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Optional: Fold in diced avocado for a creamy variation.
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Let salsa rest for 10 minutes to allow flavors to blend.
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Serve with chips or as a topping.
Notes
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Use fresh lime juice for best flavor.
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Adjust heat by adding or removing jalapeño seeds.
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Best enjoyed the same day, but lasts up to 3 days in the fridge.
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For extra depth, try roasting the tomatoes or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dips & Appetizers
- Method: No-cook
- Cuisine: Mexican-inspired