Name: Cilantro-Lime Chicken Bowls with Peach Salsa: An Amazing Ultimate Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: – 4 boneless, skinless chicken breasts; – Juice of 2 limes; – ½ cup fresh cilantro, chopped; – 2 tablespoons olive oil; – 1 teaspoon garlic powder; – 1 teaspoon cumin; – Salt and pepper, to taste; – 2 cups cooked rice (white or brown); – 1 cup corn (fresh, frozen, or canned); – 1 red bell pepper, diced; – 1 cup cherry tomatoes, halved; – For Peach Salsa:; – 2 ripe peaches, diced; – ½ red onion, finely chopped; – 1 jalapeno, minced (optional); – Juice of 1 lime; – ¼ cup fresh cilantro, chopped; – Salt to taste; These simple yet fresh ingredients come together to create a vibrant and satisfying meal that your taste buds will thank you for!

Ingredients

– 4 boneless, skinless chicken breasts
– Juice of 2 limes
– ½ cup fresh cilantro, chopped
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 2 cups cooked rice (white or brown)
– 1 cup corn (fresh, frozen, or canned)
– 1 red bell pepper, diced
– 1 cup cherry tomatoes, halved
– For Peach Salsa:
– 2 ripe peaches, diced
– ½ red onion, finely chopped
– 1 jalapeno, minced (optional)
– Juice of 1 lime
– ¼ cup fresh cilantro, chopped
– Salt to taste

These simple yet fresh ingredients come together to create a vibrant and satisfying meal that your taste buds will thank you for!

Instructions

Creating your Cilantro-Lime Chicken Bowls with Peach Salsa is easy when you follow these straightforward steps:

1. Marinate Chicken: In a bowl, combine lime juice, chopped cilantro, olive oil, garlic powder, cumin, salt, and pepper. Add chicken breasts and marinate for at least 15 minutes.

2. Cook Chicken: Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side, or until fully cooked through. Remove from heat and let it rest for 5 minutes.

3. Prepare Salsa: In a separate bowl, mix together diced peaches, red onion, jalapeno, lime juice, chopped cilantro, and salt. Stir well and set aside to let the flavors meld.

4. Prepare Rice and Vegetables: While the chicken is cooking, prepare your rice according to package instructions. In the last few minutes, sauté the corn and diced red bell pepper in a little olive oil until soft.

5. Slice Chicken: After the chicken has rested, slice it into strips.

6. Assemble Bowls: In individual serving bowls, layer rice, sautéed corn and peppers, and sliced chicken.

7. Top with Salsa: Generously top each bowl with the fresh peach salsa and any remaining chopped cilantro.

8. Serve and Enjoy: Serve warm and enjoy the incredible flavors of your Cilantro-Lime Chicken Bowls with Peach Salsa!

Prep Time: 15 minutes
Cook Time: 15 minutes

Nutrition

Serving Size: 4
Calories: 400 kcal
Fat: 10g
Protein: 34g