Description
These churros poppers are crispy, golden, and coated in sweet cinnamon sugar. This bite-sized version of traditional churros is perfect for snacking, parties, and dessert cravings!
Ingredients
Scale
- 1 cup water
- 2 tbsp granulated sugar
- ¼ tsp salt
- 2 tbsp vegetable oil
- 1 cup all-purpose flour
- ½ cup granulated sugar (for coating)
- 1 tsp ground cinnamon
- Oil for frying
Instructions
- Mix cinnamon and sugar for coating; set aside.
- Heat water, sugar, salt, and oil until boiling. Remove from heat and stir in flour until a smooth dough forms.
- Let dough cool, then roll into small balls.
- Heat oil to 375°F (190°C) and fry dough balls until golden brown.
- Drain on paper towels and roll in cinnamon-sugar while warm.
Notes
- Fry in small batches for even cooking.
- Best enjoyed fresh, but can be reheated in the oven at 400°F for 3-6 minutes.
- Serve with chocolate, caramel, or Nutella dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish, Mexican