Description
This chunky guacamole is made with ripe avocados, juicy tomatoes, red onion, lime, jalapeño, and fresh cilantro. It’s creamy, zesty, and full of texture—perfect for dipping, topping, or eating by the spoonful!
Ingredients
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4 ripe avocados, peeled, pitted, and diced
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6 Roma tomatoes, seeded and diced
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½ red onion, chopped
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1 jalapeño, seeded and chopped
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2 limes, juiced
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½ tsp salt (or to taste)
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½ cup fresh cilantro leaves, chopped
Instructions
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Dice tomatoes, avocados, onion, jalapeño, and cilantro.
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Add all ingredients to a mixing bowl.
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Squeeze in lime juice and add salt.
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Gently toss until combined.
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Taste and adjust seasoning.
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Serve immediately.
Notes
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To reduce onion sharpness, soak chopped onion in cold water for 10 minutes.
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Add extra lime juice and press plastic wrap on the surface to prevent browning if storing.
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Customize with garlic, cumin, or sweet add-ins like mango or corn.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack, Side
- Method: No-Cook, Mixing
- Cuisine: Mexican-Inspired