Chunky Guacamole Recipe – Easy, Fresh & Full of Flavor

There’s something timeless and soul-satisfying about guacamole. Maybe it’s the way the creamy avocados mingle with juicy tomatoes, the slight bite of red onion, and that vibrant zing from freshly squeezed lime juice. Or perhaps it’s how perfectly guacamole fits into nearly every kind of meal—whether you’re scooping it up with crispy tortilla chips during a weekend hangout, adding it to your tacos for a taco night upgrade, or slathering it on top of grilled chicken for a weekday dinner that suddenly feels a lot more exciting.

This chunky guacamole recipe is my go-to version. It’s fresh, simple, and packed with texture, thanks to the generous dice on the tomatoes and avocados. But don’t let its simplicity fool you. Each bite delivers a perfect balance of creamy, tangy, and just a touch spicy. And the best part? You can make this in under 15 minutes with ingredients you probably already have at home.

I’ve been making this recipe for years, and every time I bring it to a gathering, it disappears faster than you can say, “pass the chips.” It all started at a family barbecue when I decided to toss together what I had in the fridge—avocados, tomatoes, some lime, a bit of jalapeño—and serve it alongside grilled chicken. Everyone loved it, and ever since then, this guacamole has become a staple in our house. My kids request it regularly, my husband insists we double the batch, and friends always ask for the recipe.

What makes this version special is its chunkiness. Unlike the mashed, puréed kinds you sometimes find in stores, this homemade guacamole is full of texture. You can taste each fresh ingredient individually, but together, they become something magical. This is the kind of guacamole that feels hearty enough to be a dish all on its own, yet versatile enough to play a supporting role in your favorite meals. Whether you’re hosting a party, meal-prepping for the week, or just need something quick and satisfying, this chunky guacamole delivers every single time.

Why You’ll Love This Chunky Guacamole Recipe

First and foremost, this guacamole is incredibly easy to make. If you can chop vegetables, you can make this dish. It doesn’t require any fancy equipment—just a knife, a bowl, and a spoon. It’s one of those recipes where the ingredients do all the heavy lifting. No extra seasoning blends or cooking steps are needed. You just combine everything fresh and let the natural flavors shine.

Another reason this recipe stands out is its balance. The avocados give you that smooth, buttery base, while the tomatoes provide a juicy pop of freshness. Red onion brings a subtle sharpness that cuts through the creaminess, and jalapeño adds just enough heat to keep things interesting without being overpowering. Fresh cilantro and lime juice bring brightness and depth, tying all the ingredients together into one cohesive, crave-worthy dip.

It’s also a crowd-pleaser, which makes it ideal for parties, potlucks, and family dinners. Everyone from toddlers to grandparents seems to love this guacamole. And because it’s dairy-free, gluten-free, and naturally halal, it’s an inclusive dish you can feel great serving to a diverse group.

On top of that, this guacamole isn’t just for dipping. It works beautifully as a topping or side for dozens of meals. Use it to dress up a grilled chicken breast, spoon it over a rice bowl, or add it to your breakfast toast. It’s flexible, flavorful, and fantastic with just about everything.

Finally, one of my favorite things about this recipe is how customizable it is. Want it a little spicier? Add more jalapeño. Don’t like raw onion? Leave it out or swap it for green onions. Need to make it ahead? I’ve got tips for that too. This guacamole is adaptable and forgiving, making it the perfect addition to any cook’s recipe box.

Health Benefits of thisChunky Guacamole Recipe

Not only is this guacamole delicious, but it’s also packed with nutritional benefits that support a healthy lifestyle. Let’s start with the star of the show: avocados. These creamy green fruits are loaded with heart-healthy monounsaturated fats, which can help reduce bad cholesterol levels and lower your risk of heart disease. They’re also rich in potassium, even more so than bananas, which supports healthy blood pressure levels.

Avocados also provide fiber, which promotes digestion and helps keep you feeling full longer. With four ripe avocados in this recipe, you’re getting a nice dose of those good-for-you fats and nutrients in every scoop. Plus, they contain a range of vitamins, including vitamin K, vitamin E, vitamin C, and several B vitamins, all of which contribute to overall wellness.

The tomatoes in this recipe offer a great source of vitamin C and antioxidants like lycopene, which has been linked to reduced risk of certain chronic diseases. Red onions are not only flavorful but also contain compounds like quercetin, which may have anti-inflammatory and anti-bacterial properties.

Jalapeños, while small, pack a punch of capsaicin, which has been shown to support metabolism and may aid in pain relief and heart health. Fresh lime juice adds more vitamin C and helps with iron absorption, while cilantro provides vitamins A, C, and K, along with detoxifying properties that may support liver function.

What’s wonderful about this recipe is that it fits beautifully into many healthy eating styles. It’s naturally vegan and vegetarian, gluten-free, dairy-free, and halal. There are no added sugars or processed ingredients—just whole, fresh foods that nourish your body. Whether you’re eating clean, following a specific diet, or simply trying to add more fresh produce into your meals, this guacamole delivers on both flavor and nutrition.

Preparation Time, Servings, and Nutritional Information of this Chunky Guacamole Recipe

This guacamole recipe is all about ease and convenience. It takes just a few minutes to prepare and serves a small crowd—or a hungry family.

Preparation Time:
Prep Time: 10-15 minutes
Total Time: 15 minutes

Servings:
This recipe makes about 4 cups of guacamole, which serves 6-8 people as an appetizer or side dish. If you’re serving it as a topping or part of a main course, it can stretch even further.

Nutritional Information (per serving, based on 8 servings):
Calories: 180
Protein: 2g
Carbohydrates: 9g
Dietary Fiber: 7g
Sugars: 1g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 150mg
Potassium: 550mg

This makes it a nutrient-dense, heart-healthy addition to any meal. It’s satisfying without being heavy, and it leaves you feeling full thanks to the fiber and healthy fats. Since there’s no dairy or processed ingredients, it’s also easy to digest and friendly to many dietary needs.

Ingredients List of this Chunky Guacamole Recipe

One of the best things about guacamole is that it only takes a handful of fresh ingredients to make something truly special. Each component plays an important role in building layers of flavor and texture, so it’s worth seeking out the freshest options available. Let’s take a closer look at what you’ll need for this chunky guacamole recipe, along with why each ingredient matters.

4 ripe avocados, peeled, pitted, and diced
Avocados are the foundation of this recipe. Their creamy, buttery texture is what gives guacamole its signature richness. For best results, use avocados that yield slightly to gentle pressure. They should be soft but not mushy. Ripe avocados will be easy to dice and will hold their shape without turning to mush in the bowl.

6 Roma tomatoes, seeded and diced
Roma tomatoes are ideal for guacamole because they’re firm, not too juicy, and hold their shape when chopped. Removing the seeds helps prevent the guacamole from becoming watery. The tomatoes add a sweet, juicy freshness that balances the richness of the avocado.

½ red onion, chopped
Red onion brings a touch of sharpness and crunch. It gives your guacamole a little bite that cuts through the creaminess and adds depth. If you find raw onion too strong, you can soak the chopped pieces in cold water for 10 minutes to mellow the flavor before adding them to the bowl.

1 jalapeño, seeded and chopped
This ingredient brings a subtle heat to the guacamole. If you prefer more spice, feel free to leave the seeds in or use two jalapeños. For a milder version, you can substitute green bell pepper or simply leave it out. Adjusting the heat level allows you to personalize the guac to your taste.

2 limes, juiced
Freshly squeezed lime juice is essential. It not only brightens up the flavor but also helps prevent the avocados from browning too quickly. If your limes aren’t super juicy, consider using three. You can always start with less juice and add more to taste.

½ teaspoon salt, or to taste
Salt brings all the flavors together. Start with half a teaspoon and taste the guacamole once everything is mixed. You might want a bit more depending on your preferences, but it’s always easier to add salt than to take it away.

½ cup fresh cilantro leaves, chopped
Cilantro adds a fresh, herbal note that’s absolutely classic in guacamole. It adds brightness and a slightly citrusy aroma. If you’re not a fan, you can use flat-leaf parsley for a different kind of freshness or simply omit it.

Optional Add-Ins:
While this guacamole is delicious as written, you can also experiment with a few optional extras to make it your own. Some popular mix-ins include:

• 1 clove garlic, minced – for a punch of savory flavor
• ¼ teaspoon cumin – for a slightly smoky, earthy taste
• Diced mango or pineapple – for a sweet and spicy tropical twist
• Crumbled feta cheese – for a creamy, salty contrast (if you’re not keeping it dairy-free)
• Black beans or corn – to add extra texture and heartiness

Now that we’ve got our ingredients ready, let’s walk through the process of making this chunky guacamole step-by-step. Don’t worry—it’s easy, quick, and incredibly satisfying to prepare.

Step-by-Step Cooking Instructions

Making chunky guacamole is as simple as chopping and mixing, but there are a few key tips and techniques that can take your guacamole from good to completely irresistible. Let’s break it down in a way that’s easy to follow, even if you’ve never made guac before.

Step 1: Gather Your Ingredients

Before you start chopping, make sure you have all your ingredients out on the counter. This will streamline the process and help you move smoothly through each step. Having everything prepped in advance also makes it easier to mix the guacamole quickly once you start working with the avocados, which can brown if left out too long.

Step 2: Dice the Tomatoes

Start by dicing your Roma tomatoes. Cut each one in half lengthwise and use a spoon to scoop out the seeds. This helps reduce extra moisture and keeps your guacamole nice and thick. Then chop the tomato flesh into small, bite-sized pieces. You want the pieces to be small enough to blend into the dip, but not so small that they lose their texture.

Step 3: Chop the Onion

Next, chop the red onion finely. The key here is balance—you want small pieces that distribute evenly throughout the guacamole without overwhelming the other ingredients. If you’re sensitive to raw onion, give the chopped onion a quick soak in cold water for 10 minutes. This will mellow the sharpness while keeping the crunch.

Step 4: Prep the Jalapeño

Slice the jalapeño in half lengthwise, remove the seeds and membrane, and dice it finely. The seeds are where most of the heat lives, so taking them out gives you a more mild spice. If you love a kick, you can keep a few seeds in. Always wash your hands after handling jalapeños, or use gloves to be safe—you don’t want to touch your eyes afterward.

Step 5: Chop the Cilantro

Remove any thick stems from the cilantro and chop the leaves finely. Cilantro is one of those ingredients where a little goes a long way, but in this recipe, half a cup gives you just the right burst of flavor without being overpowering. Don’t skip this step—the herbaceousness it brings really lifts the entire dish.

Step 6: Dice the Avocados

Now it’s time for the avocados. Slice each avocado in half, remove the pit, and use a spoon to scoop out the flesh. Place each half face-down on your cutting board and dice into roughly ½-inch cubes. You’re going for a chunky texture, so avoid mashing the avocado. The goal is to have distinct pieces that hold their shape in the mix.

Step 7: Combine All Ingredients

Add the diced avocados, tomatoes, red onion, jalapeño, and chopped cilantro to a large mixing bowl. Squeeze the juice of two limes directly over the top, catching any seeds with your hand or a small strainer. Sprinkle with ½ teaspoon of salt to start.

Step 8: Gently Toss

Using a large spoon or spatula, gently fold everything together. Be careful not to overmix—you want the ingredients to stay chunky and distinct. The avocados will break down slightly as you mix, creating a creamy coating that pulls everything together without turning it into a mash.

Step 9: Taste and Adjust

This step is crucial. Take a spoonful and give it a taste. Is it zippy enough? If not, add another squeeze of lime. Does it need more salt? Sprinkle a bit more and stir again. Feel free to make it your own here—adjust the seasoning to suit your preferences.

Step 10: Serve Immediately

Guacamole is best served fresh. Transfer it to a serving bowl and garnish with a few extra cilantro leaves if you’d like. Serve it right away with tortilla chips, pita wedges, or your favorite veggies. If you’re using it as a topping, spoon it generously over your main dish while everything is still warm.

Next, let’s talk about all the delicious ways you can serve and enjoy your guacamole, whether you’re feeding a crowd or planning a cozy night in.

How to Serve this Chunky Guacamole Recipe

Chunky Guacamole Recipe is one of those magical recipes that pairs beautifully with almost anything. Its creamy texture and vibrant flavor elevate everything it touches, from the simplest chips to more complex dishes. So whether you’re entertaining friends or just making a quick snack for yourself, there are plenty of creative and delicious ways to serve this chunky guacamole.

As a Classic Dip

The most popular way to enjoy guacamole is, of course, as a dip. Simply scoop it into a wide, shallow bowl, sprinkle a bit of extra chopped cilantro or a light dusting of chili powder over the top, and serve it with:

• Tortilla chips (go for sturdy ones that won’t break easily)
• Pita chips
• Sliced fresh vegetables like cucumbers, carrots, bell peppers, or celery
• Plantain chips or cassava chips for a unique twist

On Top of Grilled Proteins

One of my favorite ways to enjoy this chunky guacamole is by spooning it generously over grilled meats. The cool, creamy texture contrasts beautifully with hot, charred flavors. It works especially well with:

• Grilled chicken breast or thighs
• Pan-seared or grilled fish like salmon, tilapia, or mahi-mahi
• Steak or beef skewers
• Halal turkey or beef bacon strips for a satisfying breakfast or brunch

As a Topping or Filling

Guacamole is also fantastic as a topping or filling in a variety of meals. It adds flavor, richness, and a fresh element to hearty dishes. Try it on:

• Tacos (especially beef, chicken, or veggie)
• Burrito bowls or wraps
• Toast (try guacamole on whole-grain bread with a sprinkle of chili flakes)
• Burgers or sliders
• Nachos, especially with melted cheese and black beans

As a Side Dish or Condiment

If you’re serving a Latin-inspired spread, guacamole fits right in as a flavorful side or condiment. Use it alongside:

• Mexican rice and refried beans
• Quesadillas or enchiladas
• Falafel wraps for a fusion twist
• Roasted sweet potatoes or corn on the cob

Guacamole doesn’t just belong in a snack bowl. It’s a flexible, crowd-pleasing addition to all kinds of meals—feel free to get creative with how you use it.

Pairing Suggestions for this Chunky Guacamole Recipe

Chunky Guacamole Recipe with the right dishes and drinks can transform your entire meal. Its creamy, tangy, and slightly spicy profile works well with both bold and mild flavors. Here are some pairing suggestions to help you build a delicious, well-rounded spread.

Perfect Main Dishes

Guacamole makes a perfect companion to savory proteins and vibrant, herb-forward dishes. Here are a few great mains to serve it with:

• Chicken Shawarma Wraps: The bright guacamole cuts through the spiced chicken beautifully.
• Grilled Lamb Chops or Kebabs: The cooling quality of guac balances the richness of the lamb.
• Baked Falafel Bowls: Add a scoop of guacamole for extra creaminess and a touch of flavor contrast.
• Stuffed Bell Peppers: Mix guacamole into the rice and protein filling, or use it as a topping after baking.

Ideal Side Dishes

Round out your plate with complementary sides that highlight the fresh, zesty flavors in the guacamole. Great options include:

• Cilantro-lime rice: Echoes the guacamole’s citrusy notes.
• Roasted corn salad: Sweet corn, lime, and chili powder create a beautiful harmony.
• Spicy black beans: The creaminess of the guac helps mellow the spice.
• Grilled vegetables: Zucchini, peppers, and eggplant pair perfectly with the richness of avocado.

Drink Pairings

Although traditional alcoholic pairings like margaritas are off the table for halal meals, there are plenty of fun, festive, and refreshing beverages that make excellent partners for guacamole:

• Sparkling limeade or mint lemonade: Refreshing and citrusy, perfect for cutting through the richness.
• Cucumber and mint cooler: Light, crisp, and incredibly refreshing.
• Hibiscus iced tea (agua de jamaica): A tangy, slightly tart drink that pairs beautifully with creamy avocado.
• Pineapple or mango juice: Sweet tropical notes complement the guacamole’s savory and spicy flavors.

Whether you’re building a snack board or planning a full meal, thoughtful pairing takes this simple guacamole to the next level.

Storage, Freezing & Reheating Instructions of this Chunky Guacamole Recipe

One of the only downsides of Chunky Guacamole Recipe is that it can brown quickly due to the avocado’s sensitivity to air. But with a few simple tips, you can store it properly and even freeze it if needed.

How to Store Chunky Guacamole Recipe in the Refrigerator

Guacamole is best enjoyed fresh, but you can store it in the refrigerator for up to 2 days with minimal browning. Here’s how to keep it as green and vibrant as possible:

1. Transfer it to an airtight container.
2. Smooth the top with a spoon to eliminate air pockets.
3. Press a piece of plastic wrap or wax paper directly onto the surface of the guacamole before sealing the lid.
4. Store it in the coldest part of your fridge.

If it browns slightly on top, don’t worry. Just scrape off the top layer, and the guacamole underneath will still be bright and delicious.

Can You Freeze Guacamole?

Yes, but with a few considerations. Because this guacamole contains tomatoes, onions, and cilantro, the texture of those ingredients may change slightly after freezing. However, if you’re planning to use it as a spread or mixed into dishes later, it still works well.

Here’s how to freeze it:

1. Transfer guacamole to a freezer-safe container, leaving a little space at the top.
2. Press plastic wrap directly onto the surface to minimize air exposure.
3. Seal the lid tightly and label with the date.
4. Freeze for up to 3 months.

To thaw, place the container in the refrigerator for 12-24 hours before using. Stir well before serving. The guacamole may be slightly softer, but the flavor will still be excellent.

Reheating Guacamole? Not Necessary

Guacamole is served cold or at room temperature, so there’s no need to reheat it. If you’re using it on hot dishes like grilled chicken or rice bowls, just spoon it on straight from the fridge and let the heat of the dish warm it gently.

Common Mistakes to Avoid in this Chunky Guacamole Recipe

Even though Chunky Guacamole Recipe is a simple, no-cook recipe, there are a few common mistakes that can take your dip from dreamy to disappointing. Thankfully, with a little guidance, you can steer clear of these pitfalls and make the best chunky guacamole every single time.

Using Overripe or Underripe Avocados

One of the most critical steps in making guacamole is choosing the right avocados. If they’re too hard, they won’t mash or dice properly and the flavor will be bland. On the other hand, if they’re too soft or mushy, you’ll end up with brown, watery guacamole. Choose avocados that give slightly when pressed but aren’t overly soft or bruised. If your avocados feel rock-hard, let them ripen on the counter for a day or two.

Not Seeding the Tomatoes

Tomatoes add a fresh burst of flavor and juiciness to guacamole, but if you skip the step of removing the seeds and pulp, you’ll end up with a watery dip. Always scoop out the seeds before dicing the tomatoes. This keeps your guac thick and chunky instead of soupy.

Overmixing the Ingredients

Chunky guacamole should have texture. Overmixing can turn your beautiful diced avocados into a mushy paste. Once you’ve added all the ingredients, gently fold them together using a spoon or spatula. Just a few turns are enough to combine everything while still keeping the avocados in chunky pieces.

Not Tasting as You Go

It’s tempting to follow a recipe exactly, but your guacamole will benefit from a little tasting and adjusting. Avocados can vary in size and flavor, so lime juice and salt levels may need tweaking. Taste your guac before serving and add more lime, salt, or even jalapeño if needed.

Making It Too Far Ahead

Because avocados oxidize quickly, guacamole is best served shortly after it’s made. If you prepare it too far in advance, even with lime juice, it can start to brown. If you need to make it ahead, store it with plastic wrap directly touching the surface and keep it sealed in an airtight container to slow down the oxidation process.

By avoiding these simple mistakes, you’ll set yourself up for guacamole success every time.

Pro Tips of this Chunky Guacamole Recipe

Ready to level up your guacamole game? These pro tips will help you get the perfect texture, flavor, and freshness every single time you make this chunky guacamole recipe.

Tip 1: Use a Sharp Knife for Clean Cuts

When you’re chopping your vegetables, especially tomatoes and avocados, a sharp knife makes all the difference. It helps you get clean, even cuts without bruising the delicate avocado or crushing the tomatoes. This keeps the texture vibrant and helps your guac stay chunky rather than turning into mush.

Tip 2: Add Lime Juice Immediately

As soon as you dice the avocados and place them in the bowl, squeeze fresh lime juice over the top. Not only does this help keep the avocados from browning, but it also starts infusing them with that tangy citrus flavor. The earlier you add lime juice, the better the overall balance in the dip.

Tip 3: Adjust the Heat to Your Preference

Jalapeños vary in heat, so taste a small piece before adding the whole thing to your guacamole. If you want more spice, leave in the seeds or add an extra jalapeño. For less heat, remove the seeds and membranes, or swap it for a milder pepper like poblano or green bell pepper. You can also add a pinch of crushed red pepper flakes for a touch of heat without the texture.

Tip 4: Chill Before Serving (Optional)

If you have a little extra time, chill your guacamole for 30 minutes before serving. This allows the flavors to meld and makes it even more refreshing—especially on a hot day. Just be sure to cover it tightly with plastic wrap directly touching the surface to prevent browning.

Tip 5: Add Texture with Extras

Want to give your guacamole a little something extra? Stir in some additional ingredients just before serving. A few diced cherry tomatoes, chopped roasted corn, or even pomegranate seeds can add a fun pop of texture and flavor. You can also top your guac with toasted pumpkin seeds or sunflower seeds for a little crunch.

With these pro tips in your back pocket, you’re well on your way to becoming the go-to guacamole maker in your circle.

Frequently Asked Questions (FAQs)

Chunky Guacamole Recipe may seem straightforward, but there are always questions that pop up—especially when you’re trying to get that perfect texture or planning ahead for a gathering. Let’s tackle some of the most frequently asked questions about this chunky guacamole recipe.

Can I Make Chunky Guacamole Recipe in Advance?

Yes, but it’s best within a few hours of making it. If you need to make it ahead of time, add extra lime juice and press plastic wrap directly onto the surface of the guacamole to slow oxidation. Store it in an airtight container in the refrigerator and use it within 24 to 48 hours.

How Do I Keep Chunky Guacamole Recipe from Turning Brown?

The lime juice helps, but the real secret is minimizing the guac’s exposure to air. Press plastic wrap directly onto the surface so no air gets through. Some people swear by placing a thin layer of water or lime juice on top of the guac and pouring it off before serving. Both methods can work well.

What’s the Best Way to Mash Avocados for Chunky Guacamole Recipe?

For chunky guacamole, dicing is better than mashing. However, if you prefer a creamier texture or want to blend some of the avocado for a base, use a fork or potato masher. Avoid using a blender or food processor—they make the guac too smooth and lose that rustic texture.

Can I Make This Chunky Guacamole Recipe Without Cilantro?

Absolutely. If you’re not a fan of cilantro, just leave it out or substitute with fresh flat-leaf parsley. You’ll still have a flavorful, vibrant dip without the herbal notes of cilantro.

What Can I Use Instead of Jalapeño?

If you want to keep it mild, swap out the jalapeño for green bell pepper. You can also use a bit of hot sauce or crushed red pepper flakes to control the heat more precisely. For a smoky twist, try diced chipotle peppers in adobo sauce.

Can I Use Lemon Juice Instead of Lime?

Yes, in a pinch, lemon juice will work. However, lime juice is more traditional and gives the guacamole a bright, signature flavor that pairs better with the other ingredients. If you use lemon, you might want to use slightly less since it’s more acidic.

Is Chunky Guacamole Recipe Healthy?

Definitely. Avocados are a source of healthy fats, fiber, and essential vitamins. This guacamole is made entirely with fresh, whole ingredients and contains no added sugar or preservatives, making it a heart-healthy and nutrient-rich choice.

What’s the Best Type of Avocado for Chunky Guacamole Recipe?

Hass avocados are the gold standard for guacamole. They have a rich, creamy texture and a slightly nutty flavor that blends well with other ingredients. Their small seed and thick skin make them easy to prep.

Can I Freeze Leftover Chunky Guacamole Recipe?

Yes, but keep in mind that the texture may change slightly. It’s best to freeze guacamole without the tomatoes and onions, then stir those in fresh after thawing. Store in an airtight container with plastic wrap on the surface, freeze for up to 3 months, and thaw overnight in the fridge.

How Can I Make This Recipe for a Crowd?

It’s easy to scale this recipe up or down. Just double or triple all the ingredients proportionally. When serving to a larger group, make the guacamole just before your guests arrive, and keep extra lime juice and salt nearby for last-minute adjustments.

Conclusion & Call to Action

There’s something so satisfying about making a bowl of guacamole from scratch. It’s simple, fresh, and incredibly rewarding—especially when you watch it disappear in minutes at your next gathering. This chunky guacamole recipe is my go-to for every occasion because it strikes that perfect balance between creamy, zesty, and just a little spicy.

What makes it truly special is how adaptable it is. Whether you’re pairing it with grilled meats, tucking it into tacos, or just scooping it up with your favorite chips, this guacamole fits seamlessly into any meal. It’s also a recipe you can make your own—adjust the spice, throw in a few fun mix-ins, or double the batch to feed a crowd.

Now that you’ve got all the tips, tricks, and step-by-step guidance, it’s time to grab those ripe avocados and make your own bowl of the best chunky guacamole ever. I can’t wait for you to try it, and I’d love to hear how it turns out for you.

If you make this recipe, let me know! Leave a comment, share your thoughts, or tag me with your guacamole photos on social media. Your version might just inspire someone else to give it a try too. Happy cooking—and happy dipping!

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