Follow these simple steps to make your Christmas Tree Cake Dip:

1. Prepare Ingredients: Gather all your ingredients to ensure you have everything ready.
2. Mix Cream Cheese and Sugar: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
3. Add Extracts: Mix in the vanilla and almond extracts for added flavor.
4. Incorporate Whipped Topping: Gently fold in the whipped topping until fully combined, creating a fluffy texture.
5. Color the Dip: Add 1-2 teaspoons of green food coloring to achieve your desired festive green hue, mixing well.
6. Fold in Chocolate Chips: Gently fold in the mini chocolate chips, distributing them evenly throughout the dip.
7. Chill the Dip: Transfer the dip to a serving bowl and cover it with plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld.
8. Decorate: Before serving, top the dip with holiday sprinkles for a festive touch.
9. Prepare Dippers: Arrange your choice of dippers on a platter for easy access.

These straightforward steps will guide you in creating a wonderful Christmas Tree Cake Dip that will delight your guests!