Creating the Christmas Tree Appetizer is straightforward. Follow these simple steps to assemble your festive dish:

1. Prepare the Base: Start by selecting a sturdy base for your Christmas tree. A large platter or cutting board works well.
2. Create the Tree Shape: Using broccoli florets, arrange them in a triangular shape to mimic a Christmas tree. The florets will form the tree’s branches.
3. Add Colorful Ornaments: Use cherry tomatoes, bell pepper pieces, and cheese cubes to decorate your tree. Place them strategically to create a visually appealing design.
4. Layering: Continue layering the vegetables and cheese, starting from the bottom and working your way up to maintain the tree shape.
5. Decorate with Olives: Use black olives as “tree ornaments” by placing them randomly on the branches of the broccoli.
6. Final Touches: For the tree trunk, you can use a few cucumber slices arranged vertically at the bottom of the tree.
7. Prepare the Dip: If desired, place a small bowl of hummus or ranch dressing at the base of the tree for dipping.
8. Serve Immediately: Once assembled, serve the Christmas Tree Appetizer immediately for the best presentation and freshness.