Creating Christmas Chocolate Chip Pancakes is simple when you follow these steps:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, and melted butter until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.
5. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
6. Cook the Pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip: Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
8. Keep Warm: Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep warm while you cook the remaining pancakes.
9. Serve: Serve the pancakes warm with maple syrup or whipped cream, and enjoy!

These straightforward steps will guide you to create delicious pancakes that are sure to please everyone at the table.