Creating Christmas Charcuterie Cups is straightforward and fun. Follow these simple steps to assemble your festive appetizer:

1. Gather Your Ingredients: Ensure all your ingredients are prepped and ready for assembly.
2. Prepare the Cups: Take your small disposable cups or jars and set them out on a clean surface.
3. Layer the Ingredients: Start by placing a few slices of salami at the bottom of each cup, creating a base layer.
4. Add Cheese: Next, add cubes of cheddar and gouda cheese on top of the salami.
5. Incorporate Fresh Produce: Add halved grape tomatoes and cucumber slices to bring freshness to each cup.
6. Mix in Olives and Nuts: Sprinkle a few olives and a handful of mixed nuts for added texture and flavor.
7. Finish with Dried Cranberries: Top each cup with a tablespoon of dried cranberries for a sweet contrast.
8. Garnish: Add a sprig of fresh herbs on top for a festive touch and aromatic appeal.
9. Repeat: Continue layering the ingredients until all cups are filled.
10. Chill (Optional): If not serving immediately, cover the cups with plastic wrap and refrigerate until ready to serve.

These steps will guide you in creating these incredible Christmas Charcuterie Cups effortlessly!