Ingredients
– Assorted cured meats (e.g., salami, prosciutto, chorizo)
– Variety of cheeses (e.g., brie, cheddar, gouda, blue cheese)
– Fresh fruits (e.g., grapes, figs, apple slices, pomegranate seeds)
– Dried fruits (e.g., apricots, cranberries, raisins)
– Nuts (e.g., almonds, walnuts, pecans)
– Crackers and bread (e.g., baguette slices, breadsticks, artisan crackers)
– Condiments (e.g., honey, mustard, fig jam)
– Fresh herbs (e.g., rosemary, thyme for garnish)
– Seasonal decorations (e.g., small ornaments, festive napkins)
Instructions
Creating your Christmas Charcuterie Board can be a delightful activity. Follow these simple steps to assemble your board:
1. Choose a Base: Select a large wooden board, slate, or festive platter as your base for the charcuterie display.
2. Arrange the Cheeses: Start by placing your cheeses on the board. Cut some into wedges and leave others whole for variety.
3. Add the Meats: Layer the cured meats around the cheeses, folding or rolling them for a more appealing look.
4. Incorporate Fresh Fruits: Scatter fresh fruits around the board for color and freshness.
5. Include Dried Fruits and Nuts: Fill in gaps with dried fruits and nuts to add texture and additional flavors.
6. Place Crackers and Bread: Arrange crackers and sliced bread in a corner or along the edge of the board for easy access.
7. Add Condiments: Include small bowls of honey, mustard, or fig jam on the board for dipping.
8. Garnish with Fresh Herbs: Use sprigs of rosemary or thyme to add a touch of greenery and festive flair.
9. Decorate: Consider adding small holiday-themed decorations to enhance the festive spirit.
10. Final Touches: Step back and assess your board. Adjust items for balance and visual appeal.
With these steps, your Christmas Charcuterie Board will be ready to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 8-10
- Calories: 300 kcal
- Fat: 20g
- Protein: 12g