Ingredients
– Assorted bread (baguette, croissants, and mini rolls)
– Seasonal fruits (strawberries, blueberries, oranges, and pomegranate seeds)
– Assorted cheeses (brie, cheddar, and goat cheese)
– Cured meats (salami, prosciutto, and smoked turkey)
– Yogurt (Greek yogurt or flavored yogurt)
– Granola (for topping)
– Honey or maple syrup (for drizzling)
– Nuts (almonds, walnuts, or pecans)
– Holiday-themed sweets (gingerbread cookies or peppermint bark)
– Fresh herbs (like rosemary or mint for garnish)
Instructions
Creating a Christmas Breakfast Board is simple if you follow these steps:
1. Select a Board or Platter: Choose a large wooden cutting board, a platter, or a festive tray as your base.
2. Arrange the Breads: Start by placing the assorted bread in one corner of the board. Cut the baguette into slices for easy serving.
3. Add Cheeses: Next, arrange the cheeses on the board. Cut some into wedges and leave others whole for a rustic look.
4. Place Cured Meats: Fold or roll the cured meats and arrange them near the cheeses. This adds a savory contrast to the board.
5. Incorporate Seasonal Fruits: Fill in gaps with seasonal fruits, creating bursts of color. Scatter pomegranate seeds for an extra festive touch.
6. Include Yogurt and Granola: Add a small bowl of yogurt to the board alongside a scoop of granola for a healthy option.
7. Drizzle with Honey: Place a small jar of honey or maple syrup on the board for drizzling on yogurt or bread.
8. Add Nuts and Sweets: Scatter nuts around the board and place holiday-themed sweets in small piles for a sweet ending.
9. Garnish with Fresh Herbs: Finally, use fresh herbs to garnish the board, adding a pop of green and enhancing the aroma.
10. Serve Immediately: Once your board is beautifully arranged, serve it immediately for everyone to enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Fat: 15g
- Protein: 15g