Description
A simple, moist, and rich chocolate cake that requires no dairy or eggs! This one-bowl recipe is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup hot water or brewed coffee
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Mix flour, cocoa powder, sugar, baking soda, and salt in the baking pan.
- Create three wells in the dry mixture; add vanilla, vinegar, and oil separately in each well.
- Pour hot water or coffee over everything and stir until combined.
- Bake for 30-40 minutes, or until a toothpick inserted comes out clean.
- Let cool before serving or adding frosting.
Notes
- Coffee enhances the chocolate flavor, but water works just as well.
- This cake stays moist for days and is freezer-friendly!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American