Making Chocolate Stuffed Coffee Brioche French Toast is simple if you follow these steps:

1. Prepare the Brioche: Slice the brioche bread into thick slices, about 1-inch thick.
2. Make the Egg Mixture: In a bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and cooled coffee until well combined.
3. Assemble the French Toast: Take one slice of brioche and add a tablespoon of chocolate chips on top. Place another slice on top to create a sandwich.
4. Soak the Sandwich: Dip the brioche sandwich into the egg mixture, ensuring both sides are well-coated. Let it sit for a minute to absorb the mixture.
5. Heat the Pan: In a skillet, heat butter or oil over medium heat until hot.
6. Cook the French Toast: Place the soaked brioche sandwich in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Repeat: Continue this process with the remaining brioche slices and chocolate filling.
8. Dust with Powdered Sugar: Once cooked, remove the French toast from the skillet and dust with powdered sugar if desired.
9. Serve Warm: Transfer to plates and garnish with fresh berries for a pop of color and flavor.

These steps will guide you in creating a deliciously indulgent breakfast that’s sure to impress!