Making Chocolate Strawberry Yogurt Clusters is a simple and enjoyable process. Follow these steps to create these delightful treats:

1. Prepare the Strawberries: Wash and hull the strawberries, then slice them into thin pieces.
2. Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring after each, until melted and smooth.
3. Mix Yogurt: In another bowl, stir the Greek yogurt to ensure it’s creamy and smooth.
4. Combine Ingredients: Gently fold the sliced strawberries into the yogurt mixture until well coated.
5. Form Clusters: Using a teaspoon, drop spoonfuls of the yogurt-strawberry mixture onto a baking sheet lined with parchment paper, creating small clusters.
6. Drizzle Chocolate: Drizzle the melted chocolate over each cluster to cover them partially.
7. Chill: Place the baking sheet in the freezer for about 15 minutes or until the chocolate hardens.
8. Serve: Once set, remove from the freezer and let sit for a few minutes before enjoying.

These straightforward steps will help you create delightful Chocolate Strawberry Yogurt Clusters easily and quickly.