Description
These Chocolate Peanut Butter Crunch Cups are a delicious no-bake treat made with just 4 simple ingredients. Creamy peanut butter, crispy rice cereal, and rich chocolate come together for the ultimate sweet and crunchy dessert. Perfect for meal prep, gifting, or satisfying your sweet tooth!
Ingredients
Scale
- 1 cup peanut butter (creamy or crunchy)
- 2 tbsp honey or maple syrup
- 1 cup crispy rice cereal
- 1 ½ cups chocolate chips (milk, dark, or semi-sweet)
Instructions
- Melt the Chocolate: Microwave 1 cup of chocolate chips in 30-second intervals, stirring in between, until smooth.
- Prepare the Peanut Butter Mixture: Mix peanut butter, honey (or maple syrup), and crispy rice cereal in a bowl. Stir until well combined.
- Assemble the Cups: Line a muffin tin with cupcake liners. Spoon a layer of melted chocolate into each liner, then add a layer of peanut butter crunch mixture. Top with the remaining melted chocolate.
- Chill & Set: Refrigerate for 30 minutes until firm. Remove from liners and enjoy!
Notes
- Use dark chocolate for a richer flavor.
- Store in an airtight container in the fridge for up to 10 days.
- For a nut-free version, use sunflower seed butter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American