Description
This no-bake chocolate peanut butter balls recipe is a quick, easy, and crowd-pleasing dessert. Creamy peanut butter filling is coated in a smooth chocolate shell—perfect for holidays, parties, or anytime snacking.
Ingredients
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1 cup creamy peanut butter (no oil separation)
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6 tablespoons unsalted butter, softened
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2 cups powdered sugar
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16 oz chocolate bark or chocolate melting wafers
Instructions
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Mix peanut butter and softened butter in a bowl until smooth.
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Gradually mix in powdered sugar until a dough forms.
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Cover and chill for 2 hours.
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Roll into 1-inch balls and freeze for 30 minutes.
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Melt chocolate using double boiler or microwave.
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Dip frozen balls into chocolate using a toothpick.
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Place on parchment paper and let set.
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Store in an airtight container at room temp, fridge, or freezer.
Notes
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Do not use natural peanut butter with oil separation.
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Let chocolate-dipped balls set at room temperature for a smooth finish.
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Optional toppings: sea salt, chopped nuts, chocolate drizzle.
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Use a cookie scoop for consistent sizing.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American