Creating the Chocolate Croissant Breakfast Bake is a simple process. Follow these easy steps for a delightful result:

1. Preheat your oven to 350°F (175°C).
2. Prepare the Croissants: Cut each chocolate croissant into quarters and arrange them in a greased 9×13-inch baking dish.
3. Mix the Custard: In a large bowl, whisk together the eggs, whole milk, and vanilla extract until well combined.
4. Add Chocolate Chips: Stir in the semi-sweet chocolate chips to the egg mixture.
5. Pour Mixture: Evenly pour the custard mixture over the arranged croissants, ensuring they are well coated.
6. Soak: Allow the croissants to soak in the custard for about 10 minutes.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and set.
8. Cool: Remove from the oven and let it cool for a few minutes before serving.

These straightforward steps will guide you to create this delightful breakfast bake that everyone will enjoy.