Creating a Chocolate Croissant Breakfast Bake can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Croissants: Cut the croissants in half and place them in a greased 9×13-inch baking dish, cut side up.
3. Add Chocolate Chips: Sprinkle the chocolate chips evenly over the croissant halves.
4. Mix Wet Ingredients: In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
5. Pour Mixture Over Croissants: Pour the egg mixture evenly over the croissants, ensuring all pieces are soaked.
6. Press Down: Gently press the croissants down to ensure they absorb the liquid.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the egg mixture is set and the top is golden brown.
8. Cool: Remove from the oven and let it cool for 5-10 minutes before serving.
9. Dust with Powdered Sugar: If desired, dust the top with powdered sugar for a beautiful finish.

These steps will guide you in creating this incredible breakfast bake effortlessly.