Chocolate Crinkle Cookie Sandwiches with Mint Chip Buttercream are a delightful treat that combines rich chocolate cookies with a refreshing mint-flavored filling. This recipe is perfect for those who love the contrast of textures and flavors. The crinkly exterior of the cookies hides a soft and chewy interior, while the mint chip buttercream adds a creamy, refreshing twist. Every bite of these sandwiches is a journey through indulgence, making them an ideal dessert for parties, holidays, or simply a sweet treat at home.
If you’ve ever craved a dessert that is both visually appealing and delicious, these Chocolate Crinkle Cookie Sandwiches are for you. Imagine the rich chocolate flavor paired with the cool essence of mint; it’s a combination that will elevate your dessert game. As you prepare to embark on this baking adventure, you’ll discover how straightforward and rewarding it is to create these amazing cookies. So grab your apron, and let’s dive into why this recipe is a must-try for cookie lovers everywhere!
Why You’ll Love This Recipe
There are countless reasons to fall in love with Chocolate Crinkle Cookie Sandwiches with Mint Chip Buttercream. Here are some highlights that make this recipe stand out:
1. Decadent Flavors: The deep chocolate flavor of the cookies pairs beautifully with the refreshing mint buttercream.
2. Unique Presentation: The crinkled look of the cookies makes them visually striking, perfect for impressing guests.
3. Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can achieve delicious results.
4. Versatile Treat: These sandwiches can be customized with different flavored buttercreams or fillings, allowing for creativity.
5. Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a cozy night in, these cookies are sure to please.
With so many appealing aspects, it’s clear why Chocolate Crinkle Cookie Sandwiches with Mint Chip Buttercream are a favorite among dessert enthusiasts!
Preparation and Cooking Time
The total time required to prepare and bake these delicious sandwiches is approximately 1 hour and 15 minutes. Here’s a breakdown of the time involved:
– Preparation Time: 30 minutes
– Cooking Time: 12-15 minutes
– Cooling Time: 20-30 minutes
This timeframe allows for a smooth baking experience, ensuring you can enjoy your treats in no time!
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup brown sugar, packed
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup powdered sugar (for dusting)
– 1 cup mini chocolate chips (for the buttercream)
– 1/2 cup unsalted butter, softened (for the buttercream)
– 2 cups powdered sugar (for the buttercream)
– 1 teaspoon peppermint extract (for the buttercream)
– 1-2 tablespoons milk (for the buttercream)
Step-by-Step Instructions
Creating Chocolate Crinkle Cookie Sandwiches with Mint Chip Buttercream is an enjoyable process. Follow these steps for success:
1. Preheat the Oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine flour, cocoa powder, baking powder, and salt. Set aside.
3. Cream Butter and Sugars: In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Chill the Dough: Refrigerate the cookie dough for about 30 minutes to help it firm up.
7. Form Cookies: Using a tablespoon, scoop out portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
8. Bake Cookies: Place the balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the tops are crinkled and slightly firm.
9. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Prepare the Buttercream: While the cookies cool, beat the softened butter in a bowl. Gradually add in powdered sugar, peppermint extract, and enough milk to achieve a creamy consistency. Fold in mini chocolate chips.
11. Assemble Sandwiches: Once the cookies are cool, spread a generous amount of mint chip buttercream on the flat side of one cookie. Top with another cookie, flat side down, to form a sandwich.
12. Serve: Enjoy immediately or store in an airtight container for later.
How to Serve
When it comes to serving Chocolate Crinkle Cookie Sandwiches with Mint Chip Buttercream, consider the following tips for an unforgettable experience:
1. Presentation: Arrange the sandwiches on a decorative platter or cake stand. A simple presentation can enhance their appeal.
2. Accompaniments: Pair with a scoop of vanilla or mint ice cream for a delicious dessert combo.
3. Beverage Pairing: These cookies go wonderfully with a glass of milk, hot cocoa, or a cup of coffee.
4. Storage Tips: Store any leftovers in an airtight container at room temperature for up to a week to maintain freshness.
By considering these serving tips, you can elevate the enjoyment of these delightful cookie sandwiches, making every bite a memorable one!
Additional Tips
– Use Quality Ingredients: For the best flavor, opt for high-quality cocoa powder and fresh mint extract. This will enhance the overall taste of your cookie sandwiches.
– Chill the Dough: Chilling the cookie dough not only helps maintain the cookie shape while baking but also enhances the flavor by allowing the ingredients to meld together.
– Dust Generously: When rolling the cookie dough balls in powdered sugar, ensure they are generously coated. This creates a beautiful crinkle effect during baking.
– Experiment with Fillings: While mint chip buttercream is delicious, don’t hesitate to try other flavors like vanilla, chocolate, or even peanut butter for a unique twist.
Recipe Variation
Feel free to switch things up! Here are a few variations to try:
1. Chocolate Mint Swirl: Add crushed mint candies into the cookie dough for an extra minty crunch.
2. Different Flavored Buttercream: Swap the mint extract for orange or raspberry extract for a fruity filling.
3. Add Nuts: For a delightful crunch, fold in chopped walnuts or pecans into the buttercream.
4. Gluten-Free Version: Use a gluten-free flour blend to make these treats gluten-free without sacrificing taste.
Freezing and Storage
– Storage: Keep the assembled sandwiches in an airtight container at room temperature for up to one week. For longer freshness, refrigerate them.
– Freezing: You can freeze unassembled cookies and filling separately. Wrap the cookies tightly and freeze for up to three months. When ready to enjoy, thaw and assemble with the buttercream.
Special Equipment
To prepare these delightful cookie sandwiches, you’ll need a few essential tools:
– Mixing bowls for combining ingredients.
– Electric mixer for whipping the buttercream to a creamy consistency.
– Baking sheets lined with parchment paper for easy cookie removal.
– A wire rack for cooling the cookies completely.
Frequently Asked Questions
Can I use regular butter instead of unsalted butter?
Yes, you can use regular butter, but be mindful of the salt content in your recipe.
How do I prevent the cookies from spreading too much?
Make sure to chill the dough before baking. This helps maintain the shape of the cookies.
Can I make these cookies vegan?
Yes! Replace the egg with a flax egg or applesauce and use vegan butter for the buttercream.
What can I do if my buttercream is too thick?
Add a little milk, one tablespoon at a time, until you reach your desired consistency.
Conclusion
Chocolate Crinkle Cookie Sandwiches with Mint Chip Buttercream are a delightful treat that brings joy to every occasion. The combination of rich, chewy chocolate cookies with a refreshing mint filling creates a memorable dessert experience. Whether you’re baking for a special event or simply treating yourself, this recipe is sure to impress. Enjoy the process of making them and share the joy with friends and family!
		Chocolate Crinkle Cookie Sandwiches with Mint Chip Buttercream: An Incredible Ultimate Recipe
- Total Time: 31 minute
 
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup brown sugar, packed
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup powdered sugar (for dusting)
– 1 cup mini chocolate chips (for the buttercream)
– 1/2 cup unsalted butter, softened (for the buttercream)
– 2 cups powdered sugar (for the buttercream)
– 1 teaspoon peppermint extract (for the buttercream)
– 1-2 tablespoons milk (for the buttercream)
Instructions
Creating Chocolate Crinkle Cookie Sandwiches with Mint Chip Buttercream is an enjoyable process. Follow these steps for success:
1. Preheat the Oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine flour, cocoa powder, baking powder, and salt. Set aside.
3. Cream Butter and Sugars: In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Chill the Dough: Refrigerate the cookie dough for about 30 minutes to help it firm up.
7. Form Cookies: Using a tablespoon, scoop out portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
8. Bake Cookies: Place the balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the tops are crinkled and slightly firm.
9. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Prepare the Buttercream: While the cookies cool, beat the softened butter in a bowl. Gradually add in powdered sugar, peppermint extract, and enough milk to achieve a creamy consistency. Fold in mini chocolate chips.
11. Assemble Sandwiches: Once the cookies are cool, spread a generous amount of mint chip buttercream on the flat side of one cookie. Top with another cookie, flat side down, to form a sandwich.
12. Serve: Enjoy immediately or store in an airtight container for later.
- Prep Time: 15 minutes
 - Cook Time: 12-15 minutes
 
Nutrition
- Serving Size: 12 sandwiches
 - Calories: 220 kcal
 - Fat: 10g
 - Protein: 2g