Description
These no-bake chocolate-covered strawberry yogurt clusters are a refreshing, protein-packed frozen treat made with just 5 wholesome ingredients. Perfect for a healthy snack or light dessert, they’re creamy, crunchy, sweet, and totally satisfying.
Ingredients
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1 cup strawberries, diced (stems removed)
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½ cup plain Greek yogurt (2% fat or higher)
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1 tsp vanilla extract
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1 cup semi-sweet chocolate chips
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2 tsp coconut oil
Instructions
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Wash, dry, and dice strawberries.
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Mix strawberries with Greek yogurt and vanilla extract in a bowl.
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Line a baking sheet with parchment paper. Scoop 2 tbsp of the mixture per cluster onto the sheet.
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Freeze for 30–45 minutes or until firm.
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Melt chocolate chips with coconut oil in 30-second microwave intervals until smooth. Let cool for 5 minutes.
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Dip each frozen cluster into melted chocolate using a spoon.
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Place back on the baking sheet. Freeze again for 10–15 minutes to set.
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Serve frozen and enjoy.
Notes
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Use full-fat yogurt for best texture.
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Pat strawberries dry to prevent watery clusters.
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Customize with other fruits or toppings like shredded coconut or chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake, Freezer
- Cuisine: American