Creating chocolate-covered strawberries is simple when you follow these easy steps:

1. Prepare Strawberries: Wash the strawberries gently under cold water and pat them dry with a paper towel. Ensure they are completely dry to help the chocolate adhere better.
2. Melt Chocolate: In a microwave-safe bowl, combine the chocolate and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
3. Dip Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate. Allow excess chocolate to drip back into the bowl.
4. Add Toppings: If desired, sprinkle your chosen toppings onto the chocolate while it’s still wet. This will help the toppings stick.
5. Place on Baking Sheet: Set the dipped strawberries on a parchment-lined baking sheet to cool.
6. Cool and Set: Place the baking sheet in the refrigerator for about 30 minutes, allowing the chocolate to set completely.
7. Serve: Once the chocolate is firm, your chocolate-covered strawberries are ready to be enjoyed!

Following these steps will guide you effortlessly in creating this delicious treat.