Creating chocolate-covered strawberries is simple when you follow these easy steps:

1. Wash and Dry Strawberries: Rinse the strawberries under cold water and pat them dry thoroughly with paper towels. Ensure they are completely dry to help the chocolate adhere better.
2. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
3. Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, ensuring it’s coated evenly. Allow any excess chocolate to drip off.
4. Add Toppings: If desired, immediately sprinkle your chosen toppings onto the wet chocolate before it sets.
5. Place on Baking Sheet: Line a baking sheet with parchment paper. Arrange the dipped strawberries on the sheet, ensuring they don’t touch each other.
6. Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened.
7. Serve: Once set, your chocolate-covered strawberries are ready to be enjoyed!

These steps will guide you in creating this incredible treat with ease.