Creating Chocolate Covered Pretzels is a breeze when you follow these clear steps:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
2. Melt the Chocolate: In a microwave-safe bowl, combine semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
3. Dip the Pretzels: Hold each pretzel by one end and dip it into the melted chocolate, ensuring it’s well coated.
4. Shake Off Excess: Gently shake the pretzel to remove excess chocolate.
5. Place on Baking Sheet: Lay the dipped pretzels on the prepared baking sheet.
6. Add Toppings: While the chocolate is still wet, sprinkle your choice of toppings onto the pretzels.
7. Melt White Chocolate: If using, melt the white chocolate chips in a separate bowl and drizzle over the pretzels using a fork or piping bag.
8. Chill: Place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate is set.
9. Store or Serve: Once set, remove the pretzels from the parchment and serve immediately, or store them in an airtight container.

These steps will lead you to delicious Chocolate Covered Pretzels that are sure to impress!