Creating Chocolate Covered Pretzel Rods can be simple if you follow these steps:

1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
2. Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Melt in the microwave in 30-second increments, stirring in between, until smooth.
3. Dip Pretzel Rods: Hold each pretzel rod by one end and dip it into the melted chocolate, allowing the excess to drip off.
4. Add Toppings: While the chocolate is still wet, roll or sprinkle your desired toppings onto the chocolate-covered portion of the pretzel rod.
5. Place on Baking Sheet: Lay the decorated pretzel rods on the prepared baking sheet.
6. Chill: Place the baking sheet in the refrigerator for about 30-60 minutes, or until the chocolate has fully set.
7. Serve: Once set, your Chocolate Covered Pretzel Rods are ready to enjoy!