Description
These adorable chocolate-covered-oreo-cookies are perfect for any occasion. Coated in colorful candy melts and decorated with sprinkles, they’re a fun, easy, and versatile treat that everyone will love. Perfect for Easter, birthday parties, baby showers, or just because you need something sweet and pretty!
Ingredients
Scale
- 1 package of Oreo Cookies (Golden or Classic, or gluten-free if preferred)
- 12 ounces of white chocolate or candy melts (pink, yellow, blue, or any spring-themed colors)
- Assorted sprinkles (flowers, pastel confetti, or spring-themed shapes)
- Parchment paper or silicone baking mat
- Optional: Crushed nuts, mini marshmallows, edible glitter, or colored sugar for decoration
Instructions
- Prepare Workspace: Line a baking sheet with parchment paper or a silicone baking mat.
- Melt the Chocolate: Microwave the white chocolate or candy melts in a microwave-safe bowl at 30-second intervals, stirring well between each interval until smooth.
- Dip the Oreos: Using a fork or dipping tool, dip each Oreo into the melted chocolate, coat completely, and gently tap off excess chocolate.
- Decorate: Place dipped cookies on the prepared baking sheet and immediately decorate with sprinkles. Drizzle additional colored chocolate if desired.
- Let Them Set: Allow the cookies to cool and harden for about 30 minutes at room temperature or 10 minutes in the fridge.
- Serve & Enjoy: Your beautiful cookies are ready to be enjoyed or gifted!
Notes
- To keep the chocolate smooth, add a teaspoon of vegetable oil if it becomes too thick.
- Store cookies in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks.
- For long-term storage, freeze cookies for up to three months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (melting chocolate)
- Category: Dessert
- Method: No-Bake
- Cuisine: American