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Chocolate Chip Cookie Dough Dip: An Amazing Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 15 minutes

Ingredients

– 1 cup all-purpose flour
– ½ cup unsalted butter, softened
– ½ cup brown sugar, packed
– ¼ cup granulated sugar
– 1 teaspoon vanilla extract
– ¼ teaspoon salt
– 1 cup mini chocolate chips
– 8 oz cream cheese, softened
– ½ cup powdered sugar
– 1 cup whipped topping (like Cool Whip)


Instructions

Creating this incredible Chocolate Chip Cookie Dough Dip is straightforward. Follow these steps:

1. Mix the Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
2. Add Cream Cheese: Incorporate the softened cream cheese into the mixture, blending until smooth.
3. Flavor It Up: Mix in the vanilla extract and salt, ensuring everything is well combined.
4. Incorporate Flour: Gradually add the all-purpose flour to the mixture, blending slowly until fully incorporated.
5. Fold in Chocolate Chips: Gently fold in the mini chocolate chips, distributing them evenly throughout the dip.
6. Add Whipped Topping: Carefully fold in the whipped topping until the dip is light and fluffy.
7. Chill: For best results, cover the dip and place it in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
8. Serve: Transfer the dip to a serving bowl and garnish with a few additional chocolate chips on top if desired.

By following these steps, you’ll have a sweet indulgence that everyone will love!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 8
  • Calories: 250 kcal
  • Fat: 14g
  • Protein: 2g