Creating this incredible Chinese Chicken Pasta Salad is straightforward. Just follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the Chicken: If not using pre-cooked chicken, you can poach or grill chicken breasts until fully cooked. Allow to cool, then shred into bite-sized pieces.
3. Chop the Vegetables: While the pasta is cooking, chop the carrots, bell peppers, snap peas, green onions, and cilantro. Set aside.
4. Make the Dressing: In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger. Adjust seasoning with salt and pepper to taste.
5. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, and chopped vegetables. Add the dressing and toss everything together until well coated.
6. Chill: For the best flavor, refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld beautifully.
7. Serve: Before serving, give the salad another toss and sprinkle with chopped peanuts, if using. Garnish with additional cilantro and green onions for a fresh touch.

These simple steps will guide you in creating this amazing Chinese Chicken Pasta Salad effortlessly.