Creating the perfect Chilled Cucumber Avocado Soup is a simple and enjoyable process. Just follow these steps:

1. Prep the Vegetables: Begin by peeling and chopping the cucumbers. Cut the avocados in half, remove the pit, and scoop out the flesh.
2. Combine in Blender: Place the chopped cucumbers, avocado flesh, vegetable broth, lemon juice, minced garlic, salt, and black pepper into a blender or food processor.
3. Blend Until Smooth: Blend the mixture until smooth and creamy, pausing to scrape down the sides as needed to make sure everything is combined well.
4. Taste and Adjust: Taste the soup and add more salt or pepper according to your preference.
5. Add Herbs: If desired, add the fresh basil leaves and pulse a few more times until well incorporated.
6. Chill: Transfer the soup into a bowl or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Chill longer if you prefer a colder soup.
7. Serve: Once chilled, ladle the soup into bowls. Top with a dollop of Greek yogurt or coconut cream if desired, and garnish with additional herbs or cucumber slices.

Following these steps will help you craft an incredible bowl of Chilled Cucumber Avocado Soup easily!