Making Chili Mac and Cheese is straightforward if you follow these steps:

1. Cook Macaroni: In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.

2. Sauté Vegetables: In the same pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the garlic and sauté for an additional minute.

3. Brown the Meat: Increase the heat slightly and add the ground beef. Cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.

4. Add Beans and Tomatoes: Stir in the kidney beans, diced tomatoes, and tomato paste. Mix well to combine.

5. Season the Mixture: Add chili powder, cumin, paprika, salt, and pepper. Allow the mixture to simmer for about 10 minutes to meld the flavors.

6. Combine with Macaroni: Stir in the cooked macaroni, ensuring it’s well-coated with the chili mixture.

7. Add Cheese and Milk: Pour in the milk and 2 cups of shredded cheese. Stir until the cheese has melted and the mix is creamy.

8. Top with Cheese: Sprinkle the remaining cheese on top, cover, and let it sit on low heat for about 2-3 minutes until the cheese has melted.

9. Garnish: Remove from heat, and top with chopped green onions or cilantro if desired.

10. Serve Hot: Spoon into bowls and enjoy your Chili Mac and Cheese!

By following these steps, you’ll create a meal that’s both delicious and comforting, sure to impress anyone fortunate enough to share it with you.