Making Chickpea Curry is as easy as following these simple steps:

1. Heat Oil: In a large pot, heat the coconut oil over medium heat.
2. Sauté Onions: Add the diced onion and sauté until translucent, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
4. Add Spices: Sprinkle in the curry powder, ground cumin, ground coriander, turmeric, and chili powder. Cook for about 30 seconds to bloom the spices.
5. Add Tomatoes and Coconut Milk: Pour in the diced tomatoes and coconut milk, stirring to combine.
6. Add Chickpeas: Add the drained chickpeas and bring the mixture to a simmer.
7. Simmer: Allow the curry to simmer for about 20 minutes, stirring occasionally.
8. Season: Taste and adjust the seasoning with salt, and add lime juice for brightness.
9. Serve: Remove from heat and serve hot, garnished with fresh cilantro.

These steps will guide you in creating this incredible Chickpea Curry effortlessly.