Creating Chicken & Waffle Sliders is simple if you follow these easy steps:

1. Marinate the Chicken: In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken thighs and let them marinate for at least 30 minutes in the refrigerator.
2. Prepare the Coating: In a separate bowl, mix the flour, baking powder, and cayenne pepper (if using). This will be your coating for the chicken.
3. Heat the Oil: In a deep skillet, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Coat the Chicken: Remove the marinated chicken from the refrigerator. Dredge each piece in the flour mixture, ensuring an even coat.
5. Fry the Chicken: Carefully place the coated chicken thighs in the hot oil. Fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
6. Toast the Waffles: If using frozen mini waffles, toast them according to package instructions until golden and crisp.
7. Assemble the Sliders: Place a piece of fried chicken on one waffle, then top with another waffle. Repeat for the remaining chicken and waffles.
8. Drizzle with Syrup: Generously drizzle maple syrup over each slider before serving.
9. Garnish: If desired, sprinkle fresh herbs on top for an extra touch of flavor.
10. Serve Immediately: Enjoy your Chicken & Waffle Sliders while they’re hot!