Ingredients
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 4 cups chicken broth
– 1 cup cooked, shredded chicken
– 1 (10-ounce) package cheese tortellini
– 1 cup fresh spinach, chopped
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
Creating Chicken Tortellini Soup can be a rewarding process if you follow these straightforward steps:
1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion, minced garlic, sliced carrots, and celery. Sauté for about 5-7 minutes or until the vegetables begin to soften.
3. Add Broth: Pour in the chicken broth and bring to a boil.
4. Incorporate Chicken: Stir in the shredded chicken and allow it to simmer for about 10 minutes.
5. Add Tortellini: Once the broth is boiling, add the tortellini to the pot. Cook according to package directions, usually about 3-5 minutes.
6. Mix in Spinach: Add the chopped spinach and Italian seasoning, stirring until the spinach wilts.
7. Season the Soup: Taste and season with salt and pepper as needed.
8. Garnish: Remove from heat and sprinkle fresh parsley on top before serving.
By following these steps, you’ll create a cheerful pot of Chicken Tortellini Soup that looks as good as it tastes!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal
- Fat: 10g
- Protein: Swap out the chicken for Italian sausage for a more robust flavor profile in your soup.