Creating Chicken & Stuffing Bake is straightforward and can be done in just a few easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Chicken: Place the chicken breasts in a greased baking dish. Season with salt, pepper, garlic powder, onion powder, and thyme.
3. Mix Stuffing: In a bowl, combine the stuffing mix with chicken broth, mixing until moist.
4. Spread Stuffing: Evenly spread the stuffing mixture over the chicken breasts.
5. Add Cream of Chicken Soup: Spoon the cream of chicken soup over the stuffing layer, spreading it evenly.
6. Top with Cheese: Sprinkle the shredded cheddar cheese on top of the soup layer.
7. Cover and Bake: Cover the baking dish with aluminum foil and bake for 30 minutes.
8. Uncover and Finish Baking: Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
9. Garnish and Serve: Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired.

These steps will help you create a comforting and tasty Chicken & Stuffing Bake that is sure to impress.